SINGLE ORIGIN RWANDA 
Western province, Nymasherke
 
	
Origin : Rwanda
	
Region : Western province, Nymasherke
	
Processing : Natural
	
Variety : Rwanda Arabica
	
Growing Altitude : 2,200 m.a.s.l
	
Roast Profile : Filter drip, Espresso
	
Tasting Notes
Gooseberry, sugar cane, clove, creamy mouthfeel